Ristorante Biscus

It is a location in a hill with a wonderful landscape you see the hills and the sea, very organized x all seasons, indoor and veranda very elegant and wide outdoor space for the beautiful season, High quality food and very honest prices, not to mention the excellent courtesy of all staff.

We found this local through TheFork and decided to try it for a two-show dinner yesterday. The room is very comfortable, careful, with a beautiful piano and the tables quite distanced so that you can create a minimum of intimacy.The owner, gentle, has explained all the scope, the care he puts in selecting the best products of his land, taking them directly from the pastors, small farmers and farmers in the place. In the dishes, which are all excellent and very well-treated, you meet local tradition and a taste for experimentation, which is never overdrived. Food is delicate, without excess salt or sugar, so all the smells and flavors of the various ingredients are well out. It is a wonderful experience to repeat.

The price/quality ratio is way out of wack here. My rating is heavily influenced by the significantly overpriced cost of everything on the menu. &euro;22 primi courses is way too reminiscent of Italian restaurants in the US. No thank you.

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